Chipotle Pork Tenderloin With Black Bean Salsa

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The pork tenderloin is out of this world and the black bean salsa perfectly compliments the smoky tender meat.

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Steps

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Make the pork marinade: process chile , garlic , onion , lime juice , vinegar , and oregano in a blender until smooth.

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Rub marinade all over the pork.

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Transfer pork to a dish , and cover with plastic wrap.

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Refrigerate overnight.

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Preheat oven to 350 degrees.

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Heat a grill pan over high heat.

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Grill pork until seared on all sides , about 2 minutes per side.

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Transfer pan to the oven.

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Cook until an instant-read thermometer inserted into center of meat registers 145 degrees , 20 to 25 minutes.

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Let pork stand at room temperature 5 to 10 minutes before slicing.

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Meanwhile , make the salsa: stir together the black beans , tomatoes , onion , cilantro , lime juice , chile , and cumin in a small bowl.

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Serve with the pork.

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Ingredients

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chipotle chile, garlic cloves, white onion, fresh lime juice, sherry wine vinegar, mexican oregano, pork tenderloin, black beans, grape tomatoes, fresh cilantro, chipotle chiles, cumin