Chipotle Pork Burritos

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By the canadian living test ktichen, canadian living magazine march 2007. looks very yummy!!

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Steps

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In large skillet , heat half of the oil over medium heat.

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Fry pork , breaking up with fork , until no longer pink , about 8 minutes.

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Drain off fat.

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Remove pork and set aside.

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In same skillet , heat remaining oil.

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Fry onion , garlic , cumin , ground coriander , salt and pepper , stirring occasionally , until onion is softened , about 5 minutes.

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Return pork to pan.

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Add salsa and chipotle peppers.

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Simmer , stirring , until thickened and saucy , about 3 minutes.

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Stir in fresh coriander.

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Spoon one-quarter of the pork mixture onto centre of each tortilla.

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Sprinkle evenly with cheese , green pepper and tomato.

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Fold bottom edge over filling , then sides.

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Roll up.

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Bake on rimmed baking sheet in 400f oven , turning once , until golden , about 7 minutes.

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Ingredients

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vegetable oil, ground lean pork, onion, garlic cloves, ground cumin, ground coriander, salt, pepper, mild salsa, chipotle peppers, fresh coriander, flour tortillas, cheddar cheese, sweet green pepper, tomatoes