Chipotle Mashed Sweet Potatoes

From cooking light. Per 2/3 cup serving: 264 calories, 6.4 g fat, 3 g protein, 49.4 g carb, 4.4 g fiber, 19 mg cholesterol.

Put sweet potatoes in a saucepan.

Add water to cover.

Bring to a boil.

Lower heat and simmer 15 minutes or until tender.

Drain and return potatoes to pan.

Add in half-and-half , butter , and juice.

Mash to desired consistency.

Cook 2 minutes or until thoroughly heated , stirring constantly.

Take 2 chilies out of the can and chop them.

Reserve remaining chiles and sauce for something else.

Stir chopped chilies , brown sugar , salt , and 1 / 2 teaspoon cinnamon into potato mixture.

Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.

Serve immediately.

sweet potatoes, half-and-half, butter, fresh lime juice, chipotle chiles in adobo, brown sugar, salt, ground cinnamon