Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa
Chef aaron hudlow,
Steps
Combine ingredients for marinade in food processor and blend.
Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
Preheat grill and cook tenderloin to desired temperature.
Remove pit from mango and brush with oil.
Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
Cut grapes and tomatoes in quarters and dice mango and green onion.
Dress with a splash of cider vinegar , honey and chopped cilantro.
Enjoy !.
Ingredients
chipotle chile, onion, shallot, garlic, cider vinegar, brown sugar, vegetable oil, cilantro, pork tenderloin, mango, green onion, tomatoes, red grapes, honey