Chipotle Guacamole

Perfect with chips as a dip or as a side to grilled steak or meat. fantastic with fajitas! from williams-sonoma.

In a small bowl or molcajete , combine 2 tablespoons of the minced onion , lime juice , chiles and salt.

Smash with fork or pestle to a coarse paste.

Cut avocados in half , remove seeds and scoop pulp into bowl or molcajete.

Add the cilantro and mash , leaving some lumps.

Taste and adjust the salt if necessary.

Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.

Serve immediately.

white onions, lime juice, chipotle chile in adobo, coarse salt, avocados, fresh cilantro