Chipotle Grilled Chicken With Avocado Sandwich

Something different.

In a shallow bowl , stir together the olive oil , lime juice and chipotle chile powder.

Place the chicken breasts between two sheets of wax paper.

Use a meat pounder to flatten the breasts to an even thickness of about 1 / 2 inch.

Trim off excess fat.

If you are starting with 2 half-pound chicken breast halves , cut each one in half so that you have 4 pieces to better fit the buns.

Place the chicken breasts in the marinade , turning to coat.

Cover with plastic wrap.

Let marinate for at least 15 minutes , preferably an hour.

Remove from marinade and lightly season with salt.

Heat grill on high heat if you are using a gas grill or prepare coals for direct heat if you are using charcoal.

You can also use a cast-iron grill pan on your stove if you do not have a grill.

Grill the chicken pieces a couple minutes on each side , until cooked through.

Once you have cooked the chicken pieces on one side and flipped them , add a slice of cheese to the chicken.

Cover the grill for ha.

olive oil, lime juice, dried chipotle powder, chicken breast, monterey jack cheese, hamburger buns, avocado, lettuce, mayonnaise