Chipotle Dip

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This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From gourmet, 1999

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Steps

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Finely chop scallions.

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Wearing protective gloves , mince enough chipotles to a paste to measure 1 1 / 2 tablespoons.

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In a bowl whisk together all ingredients with salt to taste.

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Dip may be kept , covered and chilled , 3 days.

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Ingredients

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scallions, chipotle chiles in adobo, adobo sauce, mayonnaise, sour cream, fresh lemon juice