Chipotle Cream Sauce
The first time i tasted chipotle cream sauce was at the cheesecake factory restaurant, and i fell in love with it. Here's an easy and quick version to make at home! :)
Steps
Melt the butter in a skillet over medium-high heat and saut the shallot and garlic for 2 to 3 minutes.
Add the broth and wine and saut another 3 minutes.
Reduce heat to medium-low and whisk in the sour cream , then the pureed chipotle.
Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
Serve over chicken and / or pasta.
Makes about 2 servings.
For an interesting twist , substitute vodka for the wine.
Ingredients
butter, shallots, garlic, chicken broth, dry white wine, sour cream, chipotle chile in adobo, salt, white pepper