Chipotle Chocolate Chunk Brownie Bites

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Based on a recipe from penzey’s spices spring 2010.

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Steps

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Preheat oven to 350f.

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Grease a 9x13 baking pan.

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Using a large bowl , sift the flour , salt , chipotle pepper , cinnamon and ginger together and set aside.

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Using a heavy saucepan over very low heat , slowly melt the butter and chocolate , stirring frequently.

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Set aside to cool.

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Add eggs to large bowl and beat until foamy.

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Gradually add sugar to eggs , stirring constantly.

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Add the water , vanilla and melted butter / chocolate mixture.

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Stir in the dry ingredients until well blended.

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Fold in the chocolate chunks.

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Pour into prepared pan and bake for 30 minutes.

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Allow to cool slightly before cutting.

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Ingredients

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all-purpose flour, salt, ground chipotle chile pepper, ground cinnamon, ground ginger, butter, unsweetened chocolate, eggs, sugar, water, vanilla extract, semisweet chocolate chunk