Chipotle Chili Spiked Mocha Slush
This is a jazzed up version of a cold mocha. From smoothies and summer drinks. Cooking time is time spent in the freezer.
Steps
In 2-cup glass measure stir together hot chocolate mix , coffee crystals , chili powder and ground cinnamon.
Stir in hot water until combined.
Pour into ice cube tray.
Freeze until firm.
In blender container combine chocolate ice cubes , ice cream and half-and-half.
Cover and blend until smooth.
Pour into glasses.
Serve immediately topped with whipped cream and cinnamon , if desired.
Ingredients
hot chocolate powder, instant coffee crystals, dried chipotle powder, ground cinnamon, hot water, vanilla ice cream, fat-free half-and-half, whipped cream