Chipotle Chili Lasagna

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We had a jar of chipotle chicken chili that i wanted to use. I decided instead of just eating it from a bowl or on nachos that i would serve it as a sort of mexican lasagna. It turned out to be a very easy and yummy idea.

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Steps

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Preheat oven to 350.

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Soften corn tortillas in the microwave for 30 seconds.

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In a small bowl mix cottage cheese , cream cheese , mozzerella , cheddar , and chicken broth.

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Spray a square baking dish with cooking spray , then spread a few tables spoons of chili onto the bottom.

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Place one layer of corn tortillas on top.

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Layer about a third the jar of chili onto tortillas.

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Top with half the cheese mixture.

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Repeat layer begining with 3 more tortillas , another third of the chili , and the rest of the cheese.

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Top with the final layer of tortillas.

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Cover with remaining chili and sprinkle more cheese on top.

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Bake for 20-25 minutes.

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Ingredients

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chicken chilli, corn tortillas, low fat cottage cheese, low-fat cream cheese, chicken broth, low-fat cheddar cheese, lowfat mozzarella cheese