Chipotle Chicken Club Burger

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Fire up the grill for this delicious burger.

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Steps

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Line 2 baking sheets with plastic wrap and set aside.

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Using hands , combine chicken , sauce , tomatillos , yellow onion , cilantro , garlic and cumin in a bowl.

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Form into 16 thin patties.

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Arrange in a single layer on prepared baking sheet and freeze until firm , about 15 minutes.

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Meanwhile , preheat broiler.

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Using a 4-inch biscuit cutter , cut tortillas into 16 smaller rounds.

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Arrange in a single layer on a baking sheet and broil , turning once , until golden and slightly crisp , 2-3 minutes.

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Transfer on baking sheet to a rack to cool.

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Meanwhile , preheat grill and lightly oil rack.

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Grill burgers , turning once , until cooked through , 3-4 minutes.

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Transfer to a large plate.

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Assemble burgers: place 1 tortilla round on each serving plate , then top with 1 burger , 1 red onion slice and 1 tomato slice , another burger , onion and tomato slice.

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Top each with lettuce and tortilla round.

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Serve warm.

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Ingredients

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lean ground chicken, adobo sauce, tomatillos, yellow onion, fresh cilantro, garlic cloves, ground cumin, corn tortillas, olive oil, red onions, tomatoes, romaine lettuce