Ancho Chili Fudge Pie

This is z-tejas' recipe and it's wonderful served with a scoop of ice cream or whipped cream.

Preheat over to 350 degrees.

Melt butter and allow to cool to room temperature.

In a medium mixing bowl , beat eggs until well blended.

Add flour and sugars , mix until smooth.

Add cooled butter and mix well.

Fold in nuts , chocolate chips and ground ancho chili pepper.

Pour mixture into prepared pie crust.

Bake 30 to 40 minutes until pie tests done.

Serve warm , topped with fresh whipped cream.

To grind , soften peppers in water for 30 minutes , drain and grind in a blender.

Do not substitute chili powder.

Update.

Found ground ancho chilis at penseys.

butter, eggs, flour, granulated sugar, brown sugar, walnuts, pecans, semi-sweet chocolate chips, ground ancho chili pepper, pie crusts