Chipotle Chicken Casserole

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A one-pot, family-style meal with smoky chipotle flavor. Yet to try, posted for safekeeping. From lifestyle.msn.com .

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Steps

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Coat a 2-quart round casserole with nonstick spray.

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Set aside.

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Coat an unheated large nonstick skillet with nonstick spray.

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Heat skillet over medium-high heat.

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Add corn.

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Cook about 5 minutes or until corn begins to lightly brown.

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Add potatoes.

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Cook and stir 5 to 8 minutes longer or until potatoes begin to brown.

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Stir in tomatoes , chipotle peppers , 1 / 2 teaspoon chili powder , 1 / 2 teaspoon cumin , and the oregano.

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Remove from heat.

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Transfer mixture to the prepared casserole.

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Wipe skillet clean , add oil to skillet and heat over medium-high heat.

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Sprinkle chicken evenly with 1 / 4 teaspoon salt , 1 / 4 teaspoon chili powder , and 1 / 4 teaspoon cumin.

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Brown chicken in hot oil , turning once to brown both sides.

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Place chicken on top of potato mixture in casserole.

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Bake , uncovered , in a 375 degree f oven for 20 minutes or until bubbly and chicken is no longer pink.

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Sprinkle with cheese and serve hot.

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Ingredients

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nonstick cooking spray, frozen whole kernel corn, frozen cubed hash brown potatoes, diced tomatoes with basil oregano and garlic, chipotle chiles in adobo, chili powder, ground cumin, dried oregano, olive oil, boneless skinless chicken breast halves, colby-monterey jack cheese