Chipotle Cheesesteaks

Here's a tasty way to use up left over roast or steak. It's just 20 mins start to finish.

Heat oil in a large cast-iron skillet over medium heat.

Add pepper-and-onion mixture and cook until heated through , about 5 minutes.

Add thinly sliced beef and cook with the pepper mix another 5 minutes set aside and keep warm.

For cheese sauce , melt butter in a medium saucepan over medium heat.

Add flour , whisking constantly until bubbly , about 1 minute.

Slowly whisk in milk until thickened , about 3 minutes.

Stir in black pepper , cheese , chipotle peppers , and adobo sauce.

Divide steaks and pepper-and-onion mixture among 4 baguette slices.

Top with cheese sauce and remaining 4 bread slices.

vegetable oil, roast, onions, unsalted butter, all-purpose flour, milk, fresh ground black pepper, sharp cheddar cheese, chipotle pepper, baguette