Chipotle Burger Topped With Grilled Onions And Cheese
I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.then you know what is in your ground beef.
Steps
Preheat grill on high for 10 minute mix peppers , 2 ounces salsa , and beef together then formed into four 1 / 2 inch thick burgers.
Rub outside of patties with oil.
Coat grill lightly with vegetable oil.
Brush onion slices with olive oil and season with salt & pepper , sear on grill 1-2 min each side , remove and set aside.
Grill rolls , cut side down 30 seconds.
Remove and set aside.
Sear meat on grill , about 2 min , until meat has changed color about one-quarter way up from bottom.
Turn over.
Sear 1 to 3 minute.
Reduce heat to medium or low.
Close lid.
Cook burgers to 160 degrees internal temperature.
Check by inserting digital thermometer halfway into thickest part of burger.
Top with cheese.
Close lid.
Grill until cheese starts to melt , 1 minute.
Place each burger on rolls topped with 2 tsp salsa , grilled onion rings.
Ingredients
chipotle chile in adobo, ground beef, salsa, olive oil, sweet onion, monterey jack cheese, kaiser rolls