Chipotle Beef Stroganoff

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Recipe is from rachael ray.

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Steps

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Freeze the beef for 10 minutes.

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Slice into thin strips.

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In a large skillet , heat 1 tablespoon oil over high heat.

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Add the beef and stir fry until browned , 5 minutes.

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Transfer to a plate and cover with foil.

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To the skillet , add the remaining 2 tablespoons oil and stir fry the mushrooms , onion and garlic for 5 minutes.

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Season with salt , pepper and the thyme.

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Stir in the beef stock and pureed chipotles.

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Stir in the beef , its juices and the mexican crema.

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Lower the heat and simmer while the noodles cook.

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Bring a large pot of water to a boil , salt it , add the noodles and cook until tender.

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Drain , then toss with the butter , chives and cilantro.

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Top with the stroganoff.

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Ingredients

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filet of beef, vegetable oil, cremini mushroom, onion, garlic cloves, salt and pepper, fresh thyme, beef stock, chipotle chiles in adobo, mexican crema, egg noodles, butter, cilantro