Chipotle Barbecue Cheeseburgers

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This fun recipe is great on a grill out in the summer sun.

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Steps

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In a medium bowl , whisk together the mayonnaise , mustard powder , honey and vinegar.

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Add all 3 peppers , then toss to coat well.

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Season with salt and pepper , then set aside.

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Heat a grill or grill pan to medium-high.

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In a blender or food processor , combine the chipotle peppers , barbecue sauce and garlic.

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Puree until smooth.

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Transfer to a large bowl.

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Add the ground beef , 1 / 2 teaspoon salt and 1 / 4 teaspoon ground black pepper , then mix well.

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Divide the ground beef mixture into quarters.

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One at a time , form each quarter into a cup in the palm of your hand.

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Add 1 / 4 cup of the cheese and a sprinkling of the black olives to the center of each cup , then push the beef over it to completely cover the cheese.

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Carefully form the beef into a patty.

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Coat the grill grates with oil.

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Grill the burgers to the desired doneness.

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Top the bottom half of each potato bun with some of the pepper slaw , then a burger , then a slice of tomato.

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Ingredients

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mayonnaise, mustard powder, honey, cider vinegar, red bell pepper, green bell pepper, yellow bell pepper, salt & fresh ground pepper, chipotle chiles in adobo, barbecue sauce, garlic cloves, ground beef, salt and pepper, cheddar cheese, black olives, potato buns, tomatoes