Chipotle Grilled Shrimp

---

Shrimp glazed with chipolte peppers,tamarind paste and rum. This gem comes from southern living 2003. If you use wooden skewers soak in water for at least one hour to keep them from burning.i'm posting for zwt5.

---

Steps

---

Peel shrimp , leaving tails on , devein and thread 4 shrimp on each skewer.

---

Cook brown sugar in a small saucepan over low heat , add garlic & next 6 ingredients , cook 5 minute or until tamarind paste melts.

---

Brush shrimp with olive oil , grill over med.

---

High heat for 4-6 min or until shrimp turn pink , turning once & basting often with tamarind glaze.

---

Ingredients

---

shrimp, brown sugar, garlic cloves, chipotle chile in adobo, adobo sauce, rum, water, salt, tamarind paste, olive oil