Chip N Nut Caramel Brownies

Have not tried this, am posting as a request for recipes using hershey caramels. Sounds good,though probably quite rich! Are supposed to be excellent for freezing.

Steps

For brownie base: melt butter& chocolate chips in large saucepan , stirring until smooth.

Remove from heat.

Add sugar , eggs& vanilla.

Mix well.

Add flour , baking powder& salt , stirring until smooth.

Spread batter in greased 8 or 9 inch square cake pan.

Bake at 350 degrees for 20-25 mins.

Or just until set.

For topping: while brownie base is baking , heat caramels and cream on low heat , stirring until smooth.

Remove brownie from oven.

Let cool 5 minutes.

Spread caramel mixture on top.

Sprinkle with pecans and chocolate chips.

Bake 5 mins.

Longer.

Cool completely& cut into squares.

Ingredients

butter, semi-sweet chocolate chips, sugar, eggs, vanilla, flour, baking powder, salt, caramels, whipping cream, pecans