Chinese Style Tofu Sauce

---

Definitely a comfort food, this can be the main course with rice rather than just a 'sauce' to put over the rice! If you're desperate and without cashew or sesame butter, try experimenting with tahini and/or peanut butter. Note: i have no idea how long it takes to chop the vegetables, and i realize the minutes don't add up to the total cook time. What can i say, i'm slow...but i sure can cook!!

---

Steps

---

Heat the oil in a wok.

---

Saute gingerroot , garlic , and red peppers for 2-3 minutes.

---

Add mushrooms and onion whites and saute another 2-3 minutes.

---

Add onion greens and tofu cubes and saute for a minute or so.

---

Combine the miso , soy sauce , honey , cashew butter , and vinegar in a bowl or small glass , mixing well.

---

Pour this mixture into the wok.

---

Let it simmer for about a minute while stirring the sauce into the tofu and vegetables.

---

Stir in the dissolved cornstarch , letting it simmer until it thickens.

---

Serve hot with rice.

---

Ingredients

---

oil, gingerroot, garlic, red bell peppers, mushrooms, green onions, tofu, red miso, water, soy sauce, honey, smooth cashew butter, rice wine vinegar, cornstarch