Chinese Barbecued Pork Tenderloin

From cooking light magazine - can't wait to try this - sounds delicious!!!!

Preheat oven to 400 degrees f.

Combine sugar and next 3 ingredients.

Rub pork with spice mixture.

Place pork on a broiler pan coated with cooking spray.

Insert a meat thermometer into thickest portion of tenderloin.

Bake at 400 degrees for 10 minutes.

Combine hoisin , orange juice , and sesame oil in a small bowl , brush over tenderloin.

Bake for an additional 15 minutes or until thermometer registers 160 degrees.

pork tenderloin, brown sugar, five-spice powder, salt, ground red pepper, cooking spray, hoisin sauce, orange juice, dark sesame oil