Chinese Wontons

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and worcestershire sauce.

Combine pork , garlic , ginger , soy sauce , sesame oil , and vegetables in a bowl.

Separate wonton skins.

Place a heaping teaspoon of filling in the center of the wonton.

Brush water on 2 borders of the skin , covering 1 / 4 inch from the edge.

Fold skin over to form a triangle , sealing edges.

Pinch the two long outside points together.

Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

Drain and serve with sauce.

ground pork, garlic cloves, fresh ginger, soy sauce, sesame oil, carrots, celery, green onions, wonton wrappers, water, oil, sweet and sour sauce