Ancho Chile And Bourbon Sauce
A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.
Steps
Heat olive oil in a medium saucepan over medium-high heat.
Add the onions and cook until soft.
Add the bourbon and cook until completely reduced.
Add the remaining ingredients and cook until reduced by half.
Strain through a fine mesh strainer , return mixture to the pan , and cook to sauce consistency , if you want to thicken , add some flour.
Season with salt.
Ingredients
extra virgin olive oil, red onion, bourbon, ancho chilies, chicken stock, apple juice concentrate, whole black peppercorns, light brown sugar