Chinese Tangerine Chicken
This is a healthy dish to serve alongside some rice. Enjoy!!
Steps
Brown chicken in oil until no longer pink.
Stir in the tangerine peel , ginger root and dried chiles.
Fry for a mintue.
Then add soy sauce and vinegar and sugar.
Simmer for 15 minutes.
Before serving discard chiles.
Ingredients
boneless skinless chicken breast, peanut oil, tangerine peel, gingerroot, dried red chilies, soy sauce, rice wine vinegar, sugar