Chinese Takeout Pineapple Fried Rice
Essentially, this is american-style chinese food, and something we are all familiar with. great comfort food!!
Steps
Break up the cold cooked rice into smaller clumps.
Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact.
Add oil and swirl to coat bottom.
Add shallots and bell pepper.
Stir-fry until fragrant and edges of shallots begin to crisp , about 1 minute.
Move shallots and bell peppers to the side , creating a well in the middle.
Toss in rice.
Break up remaining clumps with a spatula.
Stir in oyster sauce , soy sauce and rice wine.
Stir-fry until rice starts to turn golden , about 2 minutes.
Add pineapple and ham.
Give everything a few quick stirs so that the ham and pineapple are heated through.
Transfer to a large bowl or plate and serve hot.
Ingredients
cooked white rice, peanut oil, shallots, red bell pepper, oyster sauce, soy sauce, chinese rice wine, fresh pineapple, ham