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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Mexican Southwestern United States Chicken One Dish Meal Meat Chicken Breasts

Ancho Chicken Tacos With Cilantro Slaw And Avocado Cream

Based on a cooking light recipe with some adaptations that i made not so light. 8-) note: to make lighter you can sub flour tortillas, but the authenticity is with the corn tortillas.

Steps

Heat a large skillet over high heat.
Sprinkle chicken evenly with chile powder , garlic salt , and cumin.
Coat pan with cooking spray.
Add chicken to pan.
Cook 4 - 5 minutes , stirring frequently.
Remove chicken from pan.
Combine zest , 1 tablespoon juice and sour cream , milk and avocado in a blender or food processor.
Process until smooth.
Combine remaining 1 tablespoon lime juice , coleslaw , green onions , cilantro , oil and salt , tossing to coat.
Heat tortillas according to directions.
Divide chicken mixture evenly among tortillas.
Top each tortilla with about 1 tablespoon avocado mixture and 1 / 4 cup slaw mixture.

Ingredients

boneless skinless chicken breast, dried ancho chile powder, garlic salt, ground cumin, cooking spray, lime zest, fresh lime juice, sour cream, milk, avocado, coleslaw, green onion, fresh cilantro, canola oil, salt, corn tortillas