Chinese Stir Microwave
I was assigned to cook a dish of vegetables for my family's reunion dinner this chinese new year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's chilli crab.
Steps
Combine oil , garlic , ginger and onion in 2 quart glass casserole.
Cook uncovered on hi for 1 minute.
Add carrots and green pepper.
Stir.
Cover with lid.
Cook on hi for 2 to 3 minutes more.
Stir in asparagus , cabbage , soy sauce.
Cover.
Cook additional 2 to 3 minutes on hi.
Toss in mushrooms.
Cook for additional 1 minute.
Let sit covered for 3 minutes.
Serve.
Ingredients
vegetable oil, garlic clove, fresh ginger, green onion, carrots, green bell pepper, asparagus, chinese cabbage, soy sauce, sliced mushrooms