Chinese Soy Sauce Chicken

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This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

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Steps

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Mix all ingredients , except chicken , scallions , sesame seeds in a large pot over medium heat.

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Add chicken , then let simmer 30-40 minutes , turning chicken pieces occasionally.

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Remove chicken pieces from sauce and set aside in a serving platter.

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Skim fat from the sauce , thicken it with cornstarch mixture and pour the sauce over chicken.

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Sprinkle scallions and sesame seeds and serve with rice.

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Ingredients

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chicken, soy sauce, water, brown sugar, oyster sauce, rice wine, fresh ginger, five-spice powder, star anise, garlic, birds eye chile, scallion, sesame seeds