Chinese Roast Pork

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This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep time does not include marinating time.

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Steps

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Combine all the ingredients in a large bowl , mix well , add pork , toss to coat , refrigerate several hours or over night.

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Pre-heat oven to 180 degrees celsius , drain pork , reserving marinade.

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Place pork in an oven proof dish , roast uncovered , for about 50 mins or until browned and cooked through.

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Brush pork several times with reserved marinade whilst cooking.

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Let pork stand for 5-10 mins before slicing.

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Ingredients

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pork fillets, soy sauce, dry sherry, brown sugar, honey, roast, garlic cloves, five-spice powder