Chinese Restaurant Style Sweet And Sour Chicken

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Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.

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Steps

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Mix marinde together and add chicken.

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Marinate chicken in refrigerator from 1 hour to 24 hours.

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Mix the flour , cornstarch , baking powder , eggs , vegetable oil and water to make the batter smooth.

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Remove chicken from marinde.

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Combine marinade , with the 2 tablespoons of water , melted butter , food coloring , and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.

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Stirring often for 15-20 minutes or until thickened.

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Dip chicken pieces into batter and fry until golden brown.

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You can then place the chicken into the sauce or use the sauce as a dipping sauce.

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Ingredients

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boneless skinless chicken breast, ketchup, water, vinegar, soy sauce, brown sugar, butter, cornstarch, red food coloring, all-purpose flour, baking powder, eggs, vegetable oil, sugar