Chinese Prawn Cakes With Sweet Chilli Sauce
Simple prawns cakes to serve with sweet chilli sauce on the side.
Steps
Place fish and prawns in processor.
Chop to chunky paste.
Remove to bowl.
Stir in onions , coriander and breadcrumbs.
Season.
Moisten your hands , and form mixture into small cakes.
Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
Drain on paper towels.
Serve with sweet chilli sauce for dipping.
Ingredients
white fish fillets, prawns, spring onions, coriander, fresh breadcrumbs, eggs, salt and pepper, vegetable oil, sweet chili sauce