Chinese Pork Soup

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I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so i decided to post this one.

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Steps

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Rub five spice powder on pork and salt liberally.

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Fry the pork and ginger in a wok with a little oil till cooked through.

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Transfer pork onto a cutting board and slice into thin strips.

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Add 6 cups of water to the wok and bring to a boil.

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The wok does not need to be rinsed out unless you used too much oil.

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Add granuled chicken flavoring , mushrooms and carrots.

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Boil till the vegetables are cooked.

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Turn heat off.

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Add pork strips and sesame oil to taste.

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Lime juice can be added , too , if you want the soup to be a little sour.

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Serve into individual bowls with cilantro.

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Ingredients

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water, chicken flavor instant bouillon, pork loin, chinese five spice powder, salt, ginger, mushrooms, carrot, fresh cilantro, corn oil, sesame oil, lime