Chinese Pork Slices

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In canada, when we order chinese food, we always get this as an appetizer and i finally got this recipe right after much tweaking. it's flavour is right on and the pork is very tender. Does not include marinating time.

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Steps

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Mix all ingredients except pork.

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Place pork and marinade in a ziplock bag.

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Keep in fridge 24 hours turning bag occasionally.

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Preheat oven to 425.

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Place pork on a foil-lined baking sheet.

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Roast for 25-30 minute.

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Let sit for 5 minute before slicing into medallions.

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Ingredients

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soya sauce, honey, brown sugar, teriyaki sauce, lemon juice, worcestershire sauce, dry mustard, black pepper, cayenne pepper, garlic cloves, red food coloring, pork tenderloin