Chinese Pork Ribs Crock Pot

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From toh's facebook page promoting easy recipes from the new taste of home cooking school cookbook: chinese pork ribs uses a slow cooker to “cheat-it” instead of ordering take-out recommended by june ross of belmont, north carolina. -- originally published as chinese pork ribs in quick cooking september/october 2002, p49

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Steps

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For added flavor and richer color , if time permits , brown ribs in a medium-hot pan in about 1 1 / 2 tablespoons oil before crocking !.

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In a small bowl , combine the soy sauce , marmalade , red pepper flakes , ketchup garlic , and minced ginger.

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Pour half into a 5-qt.

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Slow cooker.

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Top with ribs.

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Drizzle with remaining sauce.

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Cover and cook on low for 6-8 hours or until meat is tender.

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Thicken cooking juices if desired , and serve over rice.

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Serves 4.

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Ingredients

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olive oil, country-style pork ribs, reduced sodium soy sauce, orange marmalade, red pepper flakes, ketchup, garlic cloves, fresh gingerroot