Chinese Pork Or Chicken Rolls
Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part of a chinese meal
Steps
In a large bowl combine the cabbage , water chestnuts& green onion.
Pour the boiling water over them and let stand 5 minutes.
Drain completely , let all the water drain off.
Stir in the pinch of salt , soy , catsup , lemon juice , honey& pork.
Place about two tbsp on each crepe.
Fold up the bottom of the crepe then fold in the sides and finally bring down the top.
Brush overlapping edges with the beaten egg and seal.
Carefully drop the crepes into about 1 inch of hot oil.
Fry until crisp brown.
Drain on paper towel.
Ingredients
egg roll crepes, chinese cabbage, water chestnuts, green onion, salt, boiling water, light soy sauce, catsup, fresh lemon juice, honey, pork, egg, lite olive oil