Chinese Poach Chicken Dip
This is my mum in laws family recipe--a malaysian chinese ethnic family.
Steps
Heat oil.
Saut ginger till brown.
Add garlic , bean sauce and coriander.
Continue to saut.
Now add chicken stock and oyster sauce.
Simmer till reduced by half.
Add sugar to reduce the saltiness and pepper to taste.
Enjoy !.
Ingredients
brown bean sauce, cilantro, spring onion, oyster sauce, garlic cloves, ginger, chicken stock, sugar, pepper, chili, oil