Chinese Pepper Steak

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A quick meal that taste just like it came from a chinese restaruant.

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Steps

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Place round steak in freezer for 30 minutes to get firm.

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Remove from freezer , trim off fat , and slice into 1 / 8 inch thick.

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Place oil into wok and heat up oil.

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Add garlic , meat , salt , ginger and pepper.

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Stir-fry over high heat for 4 to 5 minutes.

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Remove meat from wok and place on a heat platter covered in aluminum foil.

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Add green peppers and onion to wok and cook for 3 minutes.

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Return meat to pan and add water chestnuts.

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Mix together soy sauce , sugar , bouillon , cornstarch , and cold water.

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Stir into wok and cook for additional 4 minutes or until sauce thickens.

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Serve over hot rice topped with green onions.

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Ingredients

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round steaks, vegetable oil, minced garlic clove, salt, fresh ginger, ground pepper, green peppers, onion, sliced water chestnuts, soy sauce, sugar, beef bouillon, cornstarch, water