Chinese Peanut Sauce

Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

Place peanut butter in a small bowl.

Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.

Stir in remaining ingredients and mix well.

Cover tightly and refrigerate.

Let it come to room temperature before serving.

Enjoy !.

peanut butter, water, soy sauce, sugar, garlic cloves, cider vinegar, fresh cilantro, cayenne