Chinese Orange Beef
Cook a quick meal with this tasty stir-fry, which combines tender steak with a flavourful citrus sauce.
Steps
Toss the steak in a little cornstarch.
Heat the vegetable oil in a non-stick frying pan.
Stir-fry beef strips in small batches for about 2 minutes , until browned.
Remove the beef and set aside.
Add the garlic , orange juice and soy sauce and bring to the boil.
Return the beef to the pan , add the scallions and heat through.
Meanwhile , cook the noodles in a large pan of boiling water following packet instructions.
Serve the beef on a bed of piping-hot cooked noodles.
Ingredients
sirloin steaks, cornstarch, vegetable oil, garlic clove, orange, juice of, dark soy sauce, scallion, noodles