Chinese Noodles Zucchini
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Steps
Bring a medium sized saucepan of water to a boil.
Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
Drain.
Mix oyster sauce , vinegar , and sugar together.
Spray a wok or skillet with vegetable oil and heat.
Add zucchini and garlic.
Stir fry for 3 minutes.
Add drained noodles and continue to stir fry until noodles begin to crisp.
Pour oyster sauce mixture into the middle of wok , and toss well.
Making sure all of the noodles are coated with sauce.
Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.
Ingredients
fresh chinese noodles, oyster sauce, rice wine vinegar, brown sugar, vegetable oil cooking spray, zucchini, garlic, fresh cilantro