Chinese New Year Whole Fish With Sweet And Sour Vegetables

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This recipe comes from a chinese friend. Simple and delicious especially when she made it!!

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Steps

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Score the fish flesh , cutting 3-4 diagonal slits through to the bone on both sides.

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Season with salt rubbing the salt into the cuts.

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Cook under a preheated grill 4 minutes each side.

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Alternatively bbq it.

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Meanwhile heat a wok , add a little oil , add ginger , chilli and vegetables tossing well over high heat for 2-3 minutes.

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Add soy and oyster sauces , sugar , vinegar and sesame oil and bring to the boil.

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In a bowl mix cornflour to a smooth paste with some cold water , add to the pan and simmer until sauce thickens.

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Place fish on serving platter and spoon sauce and vegetables over the top.

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Ingredients

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fish, salt, vegetable oil, fresh ginger, red chile, spring onions, carrot, red capsicum, light soy sauce, oyster sauce, sugar, vinegar, sesame oil, cornflour