Chinese Mushroomherd's Side Dish

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The mushroomherds in china have a much easier job than do western shepherds because the animals that they herd are much better-behaved and, therefore, they are easier to round up at dinner time. Heck, they don't even need to have a dog. This is one possible explanation of why you don't often find shepherd's pie on the menus of very many chinese restaurants. It also explains why there is no lamb in this recipe.

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Steps

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In a large skillet or wok , heat the oil over medium heat until hot.

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Add the onion , cook and stir until tender , about 3 minutes.

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Add the garlic , ginger , chili pepper , snow peas , bell pepper and mushrooms.

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Cook and stir until the moisture evaporates , about 5 to 7 minutes or so.

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Stir in the oyster-flavored sauce and wine.

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Eat it.

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Ingredients

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cooking oil, yellow onions, garlic, fresh ginger, serrano peppers, snow peas, red bell pepper, mushroom, oyster sauce, rice wine