Chinese Minced Pork In Lettuce Cups

---

Nice and fresh tasting. Great as an entree or you could use these as appetizers in smaller portions. You could also try making this with ground turkey or chicken.

---

Steps

---

Cut lettuce ahead of time into cup shapes to have it ready.

---

Choose leaves towards the center of the head of lettuce.

---

Use kitchen shears to cut any shapes needed , if necessary.

---

Set aside to chill.

---

Saute pork in a large skillet until it is browned.

---

Remove meat from skillet and drain off any fat.

---

Add onions to skillet and cook for 5 minutes or until tender , then stir in garlic and ginger.

---

Add wine and pork to the skillet and stir until wine reduces.

---

Add hoisin , oyster and soy sauces , stirring to mix well.

---

Stir in water chestnuts and cilantro and heat through.

---

Place on platter and garnish with toasted pine nuts.

---

Serve meat with lettuce cups.

---

Ingredients

---

ground pork, onion, ginger, garlic, rice wine, hoisin sauce, oyster sauce, soy sauce, water chestnut, cilantro, pine nuts, iceberg lettuce