Chinese Marinade
If you like asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
Steps
Finely grate the ginger , collect it up into a ball and squeeze out the juice into a bowl.
Stir in the other ingredients and use as required.
Ingredients
fresh ginger, dark soy sauce, white wine vinegar, dry sherry, superfine sugar, garlic cloves, clear honey, five-spice powder