Chinese Long Soup
I like to serve this for chinese new year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life.
Steps
Heat oil in a wok or large skillet over medium high.
Add pork and cabbage and stir fry until meat is no longer pink , about 5 minutes.
Add chicken broth , soy sauce , and ginger.
Bring to a boil and reduce heat to low.
Simmer 10 minutes , stirring occasionally.
Add noodles and cook until tender , about 2 to 4 minutes.
Stir in onions and serve.
Ingredients
vegetable oil, cabbage, boneless pork, chicken broth, soy sauce, gingerroot, green onions, thin egg noodles