Chinese Latkes With Tangy Dipping Sauce
A fine example of
Steps
Grate potatoes and mix togehter with green onions.
In a small bowl , lightly beat eggs.
Stir in cornstarch and salt.
Pour egg mixture into potatoes , coating potatoes well.
Heat 1 tbsp.
Oil in large skillet over medium-high heat.
Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula.
Cook 3-4 minutes each side or until golden.
Drain.
For sauce , toast sesame seeds in dry skillet over medium-high heat until lightly browned , stirring pan often.
Mix seeds with other ingredients.
Serve sauce with latkes.
Ingredients
potatoes, green onions, egg, cornstarch, salt, vegetable oil, sesame seeds, garlic, green onion, soy sauce, white vinegar, sesame oil, sugar