Chinese Hot And Sour Pork Soup

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Edited recipe from other viewers recomendations

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Steps

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Bring stock to a simmer.

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Add soy sauce , pork , mushrooms and chile paste.

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Simmer for 10 minute.

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Add pepper , vinegar , bamboo shoots , water chestnuts , fungus and tofu.

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Simmer 5 minute.

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Mix cornstarch with 2 tablespoons water and add.

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Bring back to simmer and pour the eggs in a very thin stream over the surface.

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Let stand for 10 sec.

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Before stirring in the sesame oil.

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Serve with a garnish of chopped scallions.

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I also omit the pork and use less egg.

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Ingredients

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chicken stock, lean pork, garlic and red chile paste, soy sauce, white pepper, egg substitute, cornstarch, bamboo shoot, water chestnut, carrot, shiitake mushroom, straw mushroom, cake tofu, white vinegar, sesame oil, dried black fungus, scallion