Chinese Honey Soy Braised Chicken Wings Mut Jup Mun Gai Yik
Yummy chinese chicken wings from the beautiful book 'the complete asian cookbook' by charmaine solomon.
Steps
Cut each chicken wing into 3 pieces.
Discard wing.
Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes , or until browned.
Add soy , honey , wine or sherry , garlic and ginger , stir well.
Reduce heat to low , cover and simmer about 30 minutes or until tender.
Stir frequently towards end of cooking and make sure the sweet does not burn.
Serve warm , either with white rice or as a main course for two.
Ingredients
chicken wings, peanut oil, dark soy sauce, honey, chinese wine, garlic clove, fresh ginger