Chinese Greens And Beef

---

This is from the diana liu cookbook. I'm posting the entire book here because it's literally falling apart from all the years of use. This one is good too!!

---

Steps

---

Marinate beef in cornstarch , salt , sugar , sherry , soy sauce and msg for 30 minutes.

---

Heat 2 tblsp.

---

Oil in frying pan until hot.

---

Stir-fry garlic until brown.

---

Add chinese greens , bamboo shoots , and mushrooms.

---

Stir-fry 2 minutes.

---

Add water and cook 1 minute more.

---

Remove from pan and set aside.

---

Heat 2 tblsp.

---

Oil in frying pan until hot.

---

Stir-fry beef mixture 3 minutes.

---

Add vegetables to meat and simmer 2 minutes.

---

Serve hot.

---

Variations: the meat mixture with vegetables can be served over chow mein noodles , fried rice noodles or bean threads.

---

Ingredients

---

beef, cornstarch, salt, sugar, sherry wine, soy sauce, msg, greens, bamboo shoots, oil, dried chinese mushrooms, garlic clove, water